Winery IronstoneCabernet Sauvignon - Zinfandel
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Zinfandel.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cabernet Sauvignon - Zinfandel from the Winery Ironstone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon - Zinfandel of Winery Ironstone in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cabernet Sauvignon - Zinfandel
Pairings that work perfectly with Cabernet Sauvignon - Zinfandel
Original food and wine pairings with Cabernet Sauvignon - Zinfandel
The Cabernet Sauvignon - Zinfandel of Winery Ironstone matches generally quite well with dishes of beef, lamb or veal such as recipes of pork tongue with tomato sauce and pickles, lamb tagine with prunes or veal paupiettes with forestry sauce.
Details and technical informations about Winery Ironstone's Cabernet Sauvignon - Zinfandel.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Ironstone
The Winery Ironstone is one of of the world's great estates. It offers 50 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
