Winery Iron Gate Vineyards - Flue Fire Sweet White

Winery Iron Gate VineyardsFlue Fire Sweet White

The Flue Fire Sweet White of Winery Iron Gate Vineyards is a wine from the region of North Carolina.
This wine generally goes well with
The Flue Fire Sweet White of the Winery Iron Gate Vineyards is in the top 0 of wines of North Carolina.

Details and technical informations about Winery Iron Gate Vineyards's Flue Fire Sweet White.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Souvignier gris

Interspecific cross between Cabernet Sauvignon and Bronner obtained in 1983 by Norbert Becker in Freiburg (Germany). A resistance gene has been identified to oidium, no gene to mildew. It can be found in Germany, but also in Belgium, the Netherlands, Italy, ... and in France.

Informations about the Winery Iron Gate Vineyards

The winery offers 15 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Caroline du Nord

The Winery Iron Gate Vineyards is one of of the world's greatest estates. It offers 10 wines for sale in the of North Carolina to come and discover on site or to buy online.

Top wine North Carolina
In the top 200000 of of United States wines
In the top 2000 of of North Carolina wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of North Carolina

North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.

News related to this wine

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The word of the wine: Stirring (champagne)

Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.

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