Winery IphofenWeinparadies Silvaner Trocken Franken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Weinparadies Silvaner Trocken Franken from the Winery Iphofen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weinparadies Silvaner Trocken Franken of Winery Iphofen in the region of Franken is a with a nice freshness.
Food and wine pairings with Weinparadies Silvaner Trocken Franken
Pairings that work perfectly with Weinparadies Silvaner Trocken Franken
Original food and wine pairings with Weinparadies Silvaner Trocken Franken
The Weinparadies Silvaner Trocken Franken of Winery Iphofen matches generally quite well with dishes of veal, pork or vegetarian such as recipes of beef colombo bourguignon style, traditional flemish carbonades or zucchini quiche.
Details and technical informations about Winery Iphofen's Weinparadies Silvaner Trocken Franken.
Discover the grape variety: Chelois
Interspecific cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 5593 Seibel (880 Seibel x 4202 Seibel) obtained by Albert Seibel (1844-1936). The Chelois is related to the De Chaunac and the Chancellor. It has been propagated in Canada since 1946 and 1948 for the United States, in France it is no longer planted, therefore no longer present in the vineyard and almost disappearing.
Informations about the Winery Iphofen
The Winery Iphofen is one of of the world's greatest estates. It offers 11 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
