Winery IphofenIphöfer Kalb Silvaner Kabinett Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Iphöfer Kalb Silvaner Kabinett Trocken from the Winery Iphofen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Iphöfer Kalb Silvaner Kabinett Trocken of Winery Iphofen in the region of Franken is a with a nice freshness.
Food and wine pairings with Iphöfer Kalb Silvaner Kabinett Trocken
Pairings that work perfectly with Iphöfer Kalb Silvaner Kabinett Trocken
Original food and wine pairings with Iphöfer Kalb Silvaner Kabinett Trocken
The Iphöfer Kalb Silvaner Kabinett Trocken of Winery Iphofen matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal tagine with carrots, special' tagliatelle carbonara or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Iphofen's Iphöfer Kalb Silvaner Kabinett Trocken.
Discover the grape variety: Tannat meunier
This grape variety is found in southwestern France. It is a natural mutation of Tannat, so its resemblance is normal and only its very white down differentiates it. It is practically not propagated... another example of such a mutation, meunier or pinot meunier. - Synonymy: no synonym to date (for all the synonyms of grape varieties, click here!).
Informations about the Winery Iphofen
The Winery Iphofen is one of of the world's greatest estates. It offers 11 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
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The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.