
Winery Ioniς (Ionis)Vento del Sud Libeccio Primitivo - Merlot
This wine is a blend of 2 varietals which are the Primitivo and the Merlot.
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Vento del Sud Libeccio Primitivo - Merlot from the Winery Ioniς (Ionis)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vento del Sud Libeccio Primitivo - Merlot of Winery Ioniς (Ionis) in the region of Puglia is a powerful mainly marked by the residual sugar.
Food and wine pairings with Vento del Sud Libeccio Primitivo - Merlot
Pairings that work perfectly with Vento del Sud Libeccio Primitivo - Merlot
Original food and wine pairings with Vento del Sud Libeccio Primitivo - Merlot
The Vento del Sud Libeccio Primitivo - Merlot of Winery Ioniς (Ionis) matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with panang curry (red curry), pasta with alfredo sauce or lamb chops marinated with herbs.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Vento del Sud Libeccio Primitivo - Merlot from Winery Ioniς (Ionis) are 2018, 0
Informations about the Winery Ioniς (Ionis)
The Winery Ioniς (Ionis) is one of of the world's great estates. It offers 45 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).














