Winery Ioniς (Ionis)Quaranta Negroamaro Appassimento
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Quaranta Negroamaro Appassimento from the Winery Ioniς (Ionis)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quaranta Negroamaro Appassimento of Winery Ioniς (Ionis) in the region of Pouilles is a powerful.
Food and wine pairings with Quaranta Negroamaro Appassimento
Pairings that work perfectly with Quaranta Negroamaro Appassimento
Original food and wine pairings with Quaranta Negroamaro Appassimento
The Quaranta Negroamaro Appassimento of Winery Ioniς (Ionis) matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with carrots, pasta with crispy parma ham or chakchouka.
Details and technical informations about Winery Ioniς (Ionis)'s Quaranta Negroamaro Appassimento.
Discover the grape variety: Muscat de Hambourg
Muscat de Hambourg noir is a grape variety that originated in . It produces a variety of grapes used to make wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches and large grapes. Muscat de Hambourg noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Quaranta Negroamaro Appassimento from Winery Ioniς (Ionis) are 2016
Informations about the Winery Ioniς (Ionis)
The Winery Ioniς (Ionis) is one of of the world's great estates. It offers 45 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.