Winery Ioniς (Ionis)Quaranta Negroamaro Appassimento
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Quaranta Negroamaro Appassimento from the Winery Ioniς (Ionis)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quaranta Negroamaro Appassimento of Winery Ioniς (Ionis) in the region of Puglia is a powerful.
Food and wine pairings with Quaranta Negroamaro Appassimento
Pairings that work perfectly with Quaranta Negroamaro Appassimento
Original food and wine pairings with Quaranta Negroamaro Appassimento
The Quaranta Negroamaro Appassimento of Winery Ioniς (Ionis) matches generally quite well with dishes of beef, pasta or lamb such as recipes of picadillo, express seafood spaghetti or mouse of lamb with honey and thyme.
Details and technical informations about Winery Ioniς (Ionis)'s Quaranta Negroamaro Appassimento.
Discover the grape variety: Saperavi
Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.
Last vintages of this wine
The best vintages of Quaranta Negroamaro Appassimento from Winery Ioniς (Ionis) are 2016, 0
Informations about the Winery Ioniς (Ionis)
The Winery Ioniς (Ionis) is one of of the world's great estates. It offers 45 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
