Winery Ioniς (Ionis)Quaranta Negroamaro Appassimento
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Quaranta Negroamaro Appassimento from the Winery Ioniς (Ionis)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quaranta Negroamaro Appassimento of Winery Ioniς (Ionis) in the region of Puglia is a powerful.
Food and wine pairings with Quaranta Negroamaro Appassimento
Pairings that work perfectly with Quaranta Negroamaro Appassimento
Original food and wine pairings with Quaranta Negroamaro Appassimento
The Quaranta Negroamaro Appassimento of Winery Ioniς (Ionis) matches generally quite well with dishes of beef, pasta or lamb such as recipes of slow-cooked fillet of beef, pasta with peas and bacon or lamb tagine with quince.
Details and technical informations about Winery Ioniς (Ionis)'s Quaranta Negroamaro Appassimento.
Discover the grape variety: Villard
Simple whites or reds with a pale golden or deep ruby hue, a supple palate with moderate acidity and understated fruity aromas with discreet hybrid notes. Disease-resistant. Now marginal, they survive in a few heritage plots in France and bear witness to the post-phylloxera hybridisations of the first half of the 20th century. Synonym for the Villard Blanc and Villard Noir varieties, French hybrids obtained by Bertille Seyve in Bourgoin-Jallieu.
Last vintages of this wine
The best vintages of Quaranta Negroamaro Appassimento from Winery Ioniς (Ionis) are 2016, 0
Informations about the Winery Ioniς (Ionis)
The Winery Ioniς (Ionis) is one of of the world's great estates. It offers 45 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.
