Winery InyconGrowers' Selection Sangiovese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Growers' Selection Sangiovese from the Winery Inycon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Growers' Selection Sangiovese of Winery Inycon in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Growers' Selection Sangiovese of Winery Inycon in the region of Sicily often reveals types of flavors of oak, red fruit.
Food and wine pairings with Growers' Selection Sangiovese
Pairings that work perfectly with Growers' Selection Sangiovese
Original food and wine pairings with Growers' Selection Sangiovese
The Growers' Selection Sangiovese of Winery Inycon matches generally quite well with dishes of beef, pasta or lamb such as recipes of simple baked roast beef, succulent and easy to make beef lasagna or traditional tunisian couscous.
Details and technical informations about Winery Inycon's Growers' Selection Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Growers' Selection Sangiovese from Winery Inycon are 2012, 2011, 0, 2013
Informations about the Winery Inycon
The Winery Inycon is one of of the world's great estates. It offers 72 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.
