Winery InyconEstate Selection Viognier - Chardonnay
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Estate Selection Viognier - Chardonnay from the Winery Inycon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Selection Viognier - Chardonnay of Winery Inycon in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Estate Selection Viognier - Chardonnay of Winery Inycon in the region of Sicily often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Estate Selection Viognier - Chardonnay
Pairings that work perfectly with Estate Selection Viognier - Chardonnay
Original food and wine pairings with Estate Selection Viognier - Chardonnay
The Estate Selection Viognier - Chardonnay of Winery Inycon matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of curried mouclade à la charentaise, tuna, pepper and tomato quiche or roasted pumpkin seeds.
Details and technical informations about Winery Inycon's Estate Selection Viognier - Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Estate Selection Viognier - Chardonnay from Winery Inycon are 2018, 2019, 2016, 2015 and 2017.
Informations about the Winery Inycon
The Winery Inycon is one of of the world's greatest estates. It offers 72 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
