Winery InyconEstate Selection Pinot Grigio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Estate Selection Pinot Grigio from the Winery Inycon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Selection Pinot Grigio of Winery Inycon in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Estate Selection Pinot Grigio of Winery Inycon in the region of Sicily often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Estate Selection Pinot Grigio
Pairings that work perfectly with Estate Selection Pinot Grigio
Original food and wine pairings with Estate Selection Pinot Grigio
The Estate Selection Pinot Grigio of Winery Inycon matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cataplana with seafood, quiche with leeks and fresh salmon from flo or aperitif puff pastries (cheese matches, puff pastries with....
Details and technical informations about Winery Inycon's Estate Selection Pinot Grigio.
Discover the grape variety: Couderc 13
A direct producer hybrid obtained by Georges Couderc by crossing Vitis Lincecumii (Buckley) with 162-5 Couderc, the latter having 3/4 blood of Vinifera-Rupestris. Today, like most hybrids, it has practically disappeared. It can still be found in a mixture in very old vineyards, the photographs below were taken in the Ardèche, on the border with the Gard, north of Saint Ambroix.
Last vintages of this wine
The best vintages of Estate Selection Pinot Grigio from Winery Inycon are 2020, 2019, 2008, 2018 and 2015.
Informations about the Winery Inycon
The Winery Inycon is one of of the world's greatest estates. It offers 72 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Distinguished
Said of a fine, elegant wine that is outstanding in its category.
