Winery InyconEstate Selection Cabernet Sauvignon - Sangiovese
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Estate Selection Cabernet Sauvignon - Sangiovese from the Winery Inycon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Selection Cabernet Sauvignon - Sangiovese of Winery Inycon in the region of Sicily is a powerful.
Food and wine pairings with Estate Selection Cabernet Sauvignon - Sangiovese
Pairings that work perfectly with Estate Selection Cabernet Sauvignon - Sangiovese
Original food and wine pairings with Estate Selection Cabernet Sauvignon - Sangiovese
The Estate Selection Cabernet Sauvignon - Sangiovese of Winery Inycon matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick beef and cheese yakitori, spaghetti with summer vegetables or lamb tagine with vegetables and preserved lemons.
Details and technical informations about Winery Inycon's Estate Selection Cabernet Sauvignon - Sangiovese.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Estate Selection Cabernet Sauvignon - Sangiovese from Winery Inycon are 2016, 0
Informations about the Winery Inycon
The Winery Inycon is one of of the world's great estates. It offers 72 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
