Winery InyconEstate Selection Appassimento Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Estate Selection Appassimento Shiraz from the Winery Inycon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Selection Appassimento Shiraz of Winery Inycon in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Estate Selection Appassimento Shiraz of Winery Inycon in the region of Sicily often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Estate Selection Appassimento Shiraz
Pairings that work perfectly with Estate Selection Appassimento Shiraz
Original food and wine pairings with Estate Selection Appassimento Shiraz
The Estate Selection Appassimento Shiraz of Winery Inycon matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue vigneronne au vin rouge, tunisian pasta or quick couscous.
Details and technical informations about Winery Inycon's Estate Selection Appassimento Shiraz.
Discover the grape variety: Franc de Haute-Saône
Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.
Last vintages of this wine
The best vintages of Estate Selection Appassimento Shiraz from Winery Inycon are 2016, 2013, 2010, 2018 and 2015.
Informations about the Winery Inycon
The Winery Inycon is one of of the world's greatest estates. It offers 72 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
