Winery InyconEstate Selection Appassimento Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Estate Selection Appassimento Shiraz from the Winery Inycon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Selection Appassimento Shiraz of Winery Inycon in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Estate Selection Appassimento Shiraz of Winery Inycon in the region of Sicily often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Estate Selection Appassimento Shiraz
Pairings that work perfectly with Estate Selection Appassimento Shiraz
Original food and wine pairings with Estate Selection Appassimento Shiraz
The Estate Selection Appassimento Shiraz of Winery Inycon matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini with port sauce, lasagna bolognese or lamb chops with spanish sauce.
Details and technical informations about Winery Inycon's Estate Selection Appassimento Shiraz.
Discover the grape variety: Okuzgozu
Supple, fruity reds with a deep ruby robe, melted tannins and fresh acidity. Aromas of red cherry, raspberry, blackberry, soft spices, dried herbs and balsamic notes. Round palate, generous finish. Star of Turkey's great reds, often blended with Boğazkere for added structure (the Anatolian equivalent of a Cabernet/Merlot blend). Cultivated in Elazığ and Malatya in eastern Anatolia. Native Turkish variety; its name means "ox eye".
Last vintages of this wine
The best vintages of Estate Selection Appassimento Shiraz from Winery Inycon are 2016, 2013, 2010, 2018 and 2015.
Informations about the Winery Inycon
The Winery Inycon is one of of the world's greatest estates. It offers 72 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
