The Winery Intervins of Vin de Pays

Winery Intervins - L'Invite Corbières
The winery offers 15 different wines
2.9
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Its wines get an average rating of 2.9.
It is currently not ranked among the best domains of Vin de Pays.
It is located in Vin de Pays

The Winery Intervins is one of the best wineries to follow in Vin de Pays.. It offers 15 wines for sale in of Vin de Pays to come and discover on site or to buy online.

Top Winery Intervins wines

Looking for the best Winery Intervins wines in Vin de Pays among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Intervins wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Intervins wines with technical and enological descriptions.

The top red wines of Winery Intervins

Food and wine pairings with a red wine of Winery Intervins

How Winery Intervins wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef bobotie, smoked salmon pasta gratin or braised veal heart with carrots.

Organoleptic analysis of red wines of Winery Intervins

In the mouth the red wine of Winery Intervins. is a powerful with a nice balance between acidity and tannins.

Discovering the wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

There are now more than 150 VDP/IGP titles, mainly covering the southern third of France. The "Vin de Pays" level is intended to benefit both consumers and wine producers. It allows consumers to know clearly where a wine comes from, while producers are empowered to produce wine outside the constraints of traditional AOC laws. The most obvious freedoms are the higher yields allowed and a more comprehensive list of permitted Grape varieties.

The top pink wines of Winery Intervins

Food and wine pairings with a pink wine of Winery Intervins

How Winery Intervins wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of italian pasta salad, quiche without pastry or fried onions.

Discover the grape variety: Kerner

Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.

The top white wines of Winery Intervins

Food and wine pairings with a white wine of Winery Intervins

How Winery Intervins wines pair with each other generally quite well with dishes such as recipes .

The word of the wine: Cuvée (champagne)

Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.

Discover other wineries and winemakers neighboring the Winery Intervins

Planning a wine route in the of Vin de Pays? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Intervins.

Discover the grape variety: Pinot

Pinot gris is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot gris can be found in many vineyards: Alsace, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Champagne, Burgundy, Lorraine, Jura, Savoie & Bugey, Beaujolais, Provence & Corsica, Rhône Valley.

News about Winery Intervins and wines from the region

Jameson unveils new ‘musical direction’ with Jameson Remastered

The first release in the collection, ‘Jameson Remastered’ represents a significant shift in direction for the well-known blended Irish whiskey brand, by bringing back a single pot still whiskey to the portfolio, celebrating the spirit of classic discontinued recipes from the Jameson archives. The 15 year old single pot still (a whiskey distilled and constructed from only malted and un-malted barley, rather than being additionally blended with grain whiskey, like the flagship Jameson Original) wa ...

My life and job as a personal wine consultant

Tongue firmly in cheek, I sometimes define ‘wine consultant’ as ‘someone lacking employment who will work for whoever pays them’. Although meant in jest, the implied question is valid: just what does a wine consultant do? More importantly, in this age, when every assistant in a retail shop styles him- or herself a sales consultant, who would hire one? The short answer is this: a wine consultant is someone who advises wine lovers about their passion. He or she advises buyers on what to buy (and a ...

Glenfiddich launches rare Time Re:Imagined whisky collection

Glenfiddich has released a range of three luxury single malts, themed around time. The Time Re:Imagined collection includes 30-year-old, 40-year-old and 50-year-old expressions, priced from £900 up to £35,000. The whiskies have been matured in Speyside. Each one is presented in packaging designed to interpret different concepts of time. ‘In whisky production, we often talk about the role of malt masters and it is our responsibility to find the delicate balance between the taste of the whisky and ...

The word of the wine: Cuvée (champagne)

Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.