Winery InserrataInusuale
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Inusuale from the Winery Inserrata
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Inusuale of Winery Inserrata in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Inusuale
Pairings that work perfectly with Inusuale
Original food and wine pairings with Inusuale
The Inusuale of Winery Inserrata matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of macaroni and cheese, zucchini quiche or preparation of the green olives.
Details and technical informations about Winery Inserrata's Inusuale.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Inusuale from Winery Inserrata are 0, 2018
Informations about the Winery Inserrata
The Winery Inserrata is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
