Winery Inomessiniaki - Anastasi Moschofilero

Winery InomessiniakiAnastasi Moschofilero

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Anastasi Moschofilero of Winery Inomessiniaki is a white wine from the region of Peloponnesos.
This wine is composed of 100% of the grape variety Moschofilero.
This wine generally goes well with
The Anastasi Moschofilero of the Winery Inomessiniaki is in the top 50 of wines of Peloponnesos.

Details and technical informations about Winery Inomessiniaki's Anastasi Moschofilero.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Moschofilero

Aromatic, tense whites and rosés with a pale robe, lean palate and lively acidity. Intense aromas of rose, white flowers (acacia), citrus (lemon, bergamot), lychee, muscat and spicy notes. Refreshing, elegant muscat profile. Star of Mantinia PDO on the high-altitude plateaus of the Peloponnese (600-700 m), sometimes also in sparkling wines. Native Greek variety with a pink skin, one of Greece's great aromatic whites, successfully exported.

Last vintages of this wine

Anastasi Moschofilero - 0
In the top 50 of of Peloponnesos wines
Average rating: 3.71110.50

The best vintages of Anastasi Moschofilero from Winery Inomessiniaki are 0

Informations about the Winery Inomessiniaki

The winery offers 22 different wines.
Its wines get an average rating of 3.4.
It is in the top 5 of the best estates in the region
It is located in Peloponnesos

The Winery Inomessiniaki is one of of the world's greatest estates. It offers 23 wines for sale in the of Peloponnesos to come and discover on site or to buy online.

Top wine Peloponnesos
In the top 3500 of of Greece wines
In the top 55 of of Peloponnesos wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Peloponnesos

Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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