Winery InniskillinDiscovery Series East - West Riesling - Gewürztraminer
White wine
This wine is a blend of 2 varietals which are the Gewurztraminer and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Discovery Series East - West Riesling - Gewürztraminer of Winery Inniskillin in the region of Ontario often reveals types of flavors of earth.
Food and wine pairings with Discovery Series East - West Riesling - Gewürztraminer
Pairings that work perfectly with Discovery Series East - West Riesling - Gewürztraminer
Original food and wine pairings with Discovery Series East - West Riesling - Gewürztraminer
The Discovery Series East - West Riesling - Gewürztraminer of Winery Inniskillin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of ham and cheese cake, brandade of cod from nimes or chicken in sauce.
Details and technical informations about Winery Inniskillin's Discovery Series East - West Riesling - Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Discovery Series East - West Riesling - Gewürztraminer from Winery Inniskillin are 2013, 0, 2014, 2012 and 2011.
Informations about the Winery Inniskillin
The Winery Inniskillin is one of of the world's great estates. It offers 108 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Vinification
Method and set of techniques for making wine.
