Winery InglenookNavalle Chablis
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Navalle Chablis from the Winery Inglenook
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Navalle Chablis of Winery Inglenook in the region of California is a powerful.
Food and wine pairings with Navalle Chablis
Pairings that work perfectly with Navalle Chablis
Original food and wine pairings with Navalle Chablis
The Navalle Chablis of Winery Inglenook matches generally quite well with dishes of pasta, pork or shellfish such as recipes of chinese noodles with vegetables and spices, zucchini lasagna or shrimp and zucchini with curry and coconut milk.
Details and technical informations about Winery Inglenook's Navalle Chablis.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Navalle Chablis from Winery Inglenook are 2014, 0, 2013
Informations about the Winery Inglenook
The Winery Inglenook is one of of the world's great estates. It offers 79 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Melchior
Bottle with a capacity of 18 litres.
