Winery IndomitaVarietal Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Varietal Sauvignon Blanc from the Winery Indomita
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Varietal Sauvignon Blanc of Winery Indomita in the region of Central Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Varietal Sauvignon Blanc of Winery Indomita in the region of Central Valley often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, green apple or minerality.
Food and wine pairings with Varietal Sauvignon Blanc
Pairings that work perfectly with Varietal Sauvignon Blanc
Original food and wine pairings with Varietal Sauvignon Blanc
The Varietal Sauvignon Blanc of Winery Indomita matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with camembert cheese, spinach and goat cheese quiche or bricks fig ham goat.
Details and technical informations about Winery Indomita's Varietal Sauvignon Blanc.
Discover the grape variety: Caladoc
Caladoc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Caladoc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Varietal Sauvignon Blanc from Winery Indomita are 2020, 2019, 2018, 2015 and 2010.
Informations about the Winery Indomita
The Winery Indomita is one of of the world's great estates. It offers 106 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
