Winery IndomitaGran Reserva Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Gran Reserva Viognier from the Winery Indomita
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Reserva Viognier of Winery Indomita in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Gran Reserva Viognier of Winery Indomita in the region of Central Valley often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Gran Reserva Viognier
Pairings that work perfectly with Gran Reserva Viognier
Original food and wine pairings with Gran Reserva Viognier
The Gran Reserva Viognier of Winery Indomita matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of the tartiflette wrap, smoked salmon and herb sandwich cakes or sun wheat.
Details and technical informations about Winery Indomita's Gran Reserva Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Gran Reserva Viognier from Winery Indomita are 2016, 2017, 2018, 0 and 2019.
Informations about the Winery Indomita
The Winery Indomita is one of of the world's great estates. It offers 106 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
