Winery Indomita - Costa Vera Pinot Noir

Winery IndomitaCosta Vera Pinot Noir

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Costa Vera Pinot Noir of Winery Indomita is a red wine from the region of Casablanca Valley of Aconcagua.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Costa Vera Pinot Noir from the Winery Indomita

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Costa Vera Pinot Noir of Winery Indomita in the region of Aconcagua is a powerful with a nice freshness.

Details and technical informations about Winery Indomita's Costa Vera Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Costa Vera Pinot Noir - 2015
In the top 100 of of Casablanca Valley wines
Average rating: 3.51110.50
Costa Vera Pinot Noir - 2013
In the top 100 of of Casablanca Valley wines
Average rating: 2.7110.500
Costa Vera Pinot Noir - 2012
In the top 100 of of Casablanca Valley wines
Average rating: 2.911100
Costa Vera Pinot Noir - 2011
In the top 100 of of Casablanca Valley wines
Average rating: 2.7110.500
Costa Vera Pinot Noir - 2010
In the top 100 of of Casablanca Valley wines
Average rating: 3.411100
Costa Vera Pinot Noir - 2008
In the top 100 of of Casablanca Valley wines
Average rating: 3.411100

The best vintages of Costa Vera Pinot Noir from Winery Indomita are 2015, 2010, 2008, 2012 and 2013.

Informations about the Winery Indomita

The winery offers 92 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Indomita.
It is in the top 55 of the best estates in the region
It is located in Casablanca Valley in the region of Aconcagua

The Winery Indomita is one of of the world's great estates. It offers 103 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.

Top wine Aconcagua
In the top 15000 of of Chile wines
In the top 2000 of of Casablanca Valley wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Casablanca Valley

Casablanca Valley is a wine-growing region of Chile, located 100 kilometers (60 miles) North-west of the country's capital, Santiago. The east-west-oriented valley is roughly 30km (20 miles) Long, stretching to the eastern border of the Valparaiso province. It is best known for its crisp white wines, most notably made from the Sauvignon Blanc and Chardonnay grape varieties which have gained it recognition as one of Chile's quality wine regions. It has attracted considerable investment from wine companies based in other Chilean regions who were looking to boost their white wine portfolio, and from abroad.


The wine region of Aconcagua

The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.

News related to this wine

At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The word of the wine: Acidic (flavor)

Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.

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