Winery IndacoCortese Alto Monferrato
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cortese Alto Monferrato from the Winery Indaco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cortese Alto Monferrato of Winery Indaco in the region of Piedmont is a powerful.
Food and wine pairings with Cortese Alto Monferrato
Pairings that work perfectly with Cortese Alto Monferrato
Original food and wine pairings with Cortese Alto Monferrato
The Cortese Alto Monferrato of Winery Indaco matches generally quite well with dishes of beef, pasta or lamb such as recipes of spit-turned boar leg (oven) with "automatic watering"., pasta shells or trapper's barbecue.
Details and technical informations about Winery Indaco's Cortese Alto Monferrato.
Discover the grape variety: Pinot Meunier
Vinified almost exclusively as a base for Champagne AOC, where it brings freshness, fruitiness and immediate roundness to blends (apple, pear, red fruit, brioche notes); it is the most approachable young of the three Champagne varieties. Represents about one third of plantings, the absolute signature of the Vallée de la Marne. Also vinified as single varietal by some growers (blanc-de-noirs meunier champagnes). A cottony-leaved mutation of Pinot Noir, autochthonous to Champagne.
Informations about the Winery Indaco
The Winery Indaco is one of of the world's greatest estates. It offers 5 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
