Winery IncontriTesori della Terra Bianco Vivace
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Tesori della Terra Bianco Vivace from the Winery Incontri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tesori della Terra Bianco Vivace of Winery Incontri in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Tesori della Terra Bianco Vivace
Pairings that work perfectly with Tesori della Terra Bianco Vivace
Original food and wine pairings with Tesori della Terra Bianco Vivace
The Tesori della Terra Bianco Vivace of Winery Incontri matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese noodles with shrimp, mushroom, bacon and gruyere quiche or bacon-gruyere-tomato cake.
Details and technical informations about Winery Incontri's Tesori della Terra Bianco Vivace.
Discover the grape variety: Hegel
German, intraspecific cross obtained in 1955 between helfensteiner and heroldreber by August Karl Herold (1902-1973) at the Weinsberg Research Institute. With these same parents he also obtained the dornfelder. One can meet the Hegel in Switzerland, Belgium, Germany, ... completely unknown in France.
Informations about the Winery Incontri
The Winery Incontri is one of of the world's greatest estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
