
Winery Inama Azienda AgricolaVulcaia Après Dolce Veneto Bianco
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Vulcaia Après Dolce Veneto Bianco of the Winery Inama Azienda Agricola is in the top 30 of wines of Veneto.
Food and wine pairings with Vulcaia Après Dolce Veneto Bianco
Pairings that work perfectly with Vulcaia Après Dolce Veneto Bianco
Original food and wine pairings with Vulcaia Après Dolce Veneto Bianco
The Vulcaia Après Dolce Veneto Bianco of Winery Inama Azienda Agricola matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of braids of sole and salmon with morels, pasta with vongoles (flat clams) or zucchini and goat cheese quiche.
Details and technical informations about Winery Inama Azienda Agricola's Vulcaia Après Dolce Veneto Bianco.
Discover the grape variety: Tardif
This is a very old grape variety in southwestern France, with "traces" found in the high Pyrenees, but also in the Atlantic Pyrenees and in the Gers. Virtually unknown in other French wine-producing regions, as well as abroad, it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Tardif is certainly the ideal grape variety to combine with Tannat, especially when the latter is in the majority. The overall quality of its polyphenols is such as to compensate for the often harsh tannins of Tannat in young wines.
Last vintages of this wine
The best vintages of Vulcaia Après Dolce Veneto Bianco from Winery Inama Azienda Agricola are 2007, 0
Informations about the Winery Inama Azienda Agricola
The Winery Inama Azienda Agricola is one of of the world's great estates. It offers 30 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.














