
Winery InahSuperior Grape Juice Shiraz
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Superior Grape Juice Shiraz from the Winery Inah
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Superior Grape Juice Shiraz of Winery Inah in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Superior Grape Juice Shiraz
Pairings that work perfectly with Superior Grape Juice Shiraz
Original food and wine pairings with Superior Grape Juice Shiraz
The Superior Grape Juice Shiraz of Winery Inah matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of harira de mamie (moroccan soup), chicken with merguez and tomatoes or wild boar leg of 7 hours.
Details and technical informations about Winery Inah's Superior Grape Juice Shiraz.
Discover the grape variety: Galotta
Intraspecific cross between ancellotta and gamay à jus blanc obtained in 1981 at the Agroscope Research Station in Pully (Switzerland).
Last vintages of this wine
The best vintages of Superior Grape Juice Shiraz from Winery Inah are 0
Informations about the Winery Inah
The Winery Inah is one of of the world's greatest estates. It offers 4 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)












