Winery In SituEdicion Limitada Cabernet Sauvignon - Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Edicion Limitada Cabernet Sauvignon - Syrah from the Winery In Situ
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edicion Limitada Cabernet Sauvignon - Syrah of Winery In Situ in the region of Aconcagua is a powerful.
Food and wine pairings with Edicion Limitada Cabernet Sauvignon - Syrah
Pairings that work perfectly with Edicion Limitada Cabernet Sauvignon - Syrah
Original food and wine pairings with Edicion Limitada Cabernet Sauvignon - Syrah
The Edicion Limitada Cabernet Sauvignon - Syrah of Winery In Situ matches generally quite well with dishes of beef, lamb or poultry such as recipes of chili con carne, lamb tagine with prunes or chicken nuggets.
Details and technical informations about Winery In Situ's Edicion Limitada Cabernet Sauvignon - Syrah.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Edicion Limitada Cabernet Sauvignon - Syrah from Winery In Situ are 2015, 0
Informations about the Winery In Situ
The Winery In Situ is one of of the world's great estates. It offers 46 wines for sale in the of Aconcagua to come and discover on site or to buy online.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
