Winery Imperial Vin - Sauvignon Dry

Winery Imperial VinSauvignon Dry

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sauvignon Dry of Winery Imperial Vin is a white wine from the region of Moldavie.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Imperial Vin's Sauvignon Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saint Laurent

This grape variety was formerly cultivated in the southwest and in Alsace and the Toul region. It is also known in Germany, Austria, Luxembourg and Czechoslovakia. In France, it is no longer multiplied and is therefore in danger of disappearing.

Last vintages of this wine

Sauvignon Dry - 2015
In the top 100 of of Moldavie wines
Average rating: 411110
Sauvignon Dry - 0
In the top 100 of of Moldavie wines
Average rating: 3.71110.50

The best vintages of Sauvignon Dry from Winery Imperial Vin are 2015, 0

Informations about the Winery Imperial Vin

The winery offers 108 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Moldavie

The Winery Imperial Vin is one of of the world's greatest estates. It offers 71 wines for sale in the of Moldavie to come and discover on site or to buy online.

Top wine Moldavie
In the top 700 of of Moldova wines
In the top 550 of of Moldavie wines
In the top 100000 of white wines
In the top 400000 wines of the world

The wine region of Moldavie

Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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