Winery Imperial VinGrape Angel Pinot Grigio
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Grape Angel Pinot Grigio from the Winery Imperial Vin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grape Angel Pinot Grigio of Winery Imperial Vin in the region of Sicile is a powerful.
Food and wine pairings with Grape Angel Pinot Grigio
Pairings that work perfectly with Grape Angel Pinot Grigio
Original food and wine pairings with Grape Angel Pinot Grigio
The Grape Angel Pinot Grigio of Winery Imperial Vin matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of raoul's bouillabaisse, mushroom, bacon and gruyere quiche or patatas bravas (fried potatoes with spicy tomato sauce).
Details and technical informations about Winery Imperial Vin's Grape Angel Pinot Grigio.
Discover the grape variety: Torrontés riojano
Most certainly of Argentine origin, very well known in this country, particularly in the Rioja and Salta regions. It is said to be the result of a cross between the Muscat d'Alexandrie and the Listan Prieto Noir, also known as Criolla Chica. We can note its resemblance with the torrontés sanjuanino, most certainly by the fact that it is also resulting from the same crossing. In Spain (Galicia), a grape variety bears the name of torrontés, it is most certainly the fernao Pires. Torrontés riojano is also present in Chile, but in France it is practically unknown.
Last vintages of this wine
The best vintages of Grape Angel Pinot Grigio from Winery Imperial Vin are 2019
Informations about the Winery Imperial Vin
The Winery Imperial Vin is one of of the world's greatest estates. It offers 71 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.