Winery ImperatoriSegreto Verde Verdicchio
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Segreto Verde Verdicchio from the Winery Imperatori
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Segreto Verde Verdicchio of Winery Imperatori in the region of Lazio is a with a nice freshness.
Food and wine pairings with Segreto Verde Verdicchio
Pairings that work perfectly with Segreto Verde Verdicchio
Original food and wine pairings with Segreto Verde Verdicchio
The Segreto Verde Verdicchio of Winery Imperatori matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pastasciutta (corsica), summer tuna quiche or gougèress.
Details and technical informations about Winery Imperatori's Segreto Verde Verdicchio.
Discover the grape variety: Ora
A variety resulting from a cross between (Cinsaut x Csaba pearl) by the cardinal. In 1989, it was registered in the Official Catalogue of Varieties list A1.
Last vintages of this wine
The best vintages of Segreto Verde Verdicchio from Winery Imperatori are 2015, 0, 2016
Informations about the Winery Imperatori
The Winery Imperatori is one of of the world's greatest estates. It offers 6 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
