Winery ImeschSoleil d'Or Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Soleil d'Or Syrah from the Winery Imesch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Soleil d'Or Syrah of Winery Imesch in the region of Valais is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Soleil d'Or Syrah
Pairings that work perfectly with Soleil d'Or Syrah
Original food and wine pairings with Soleil d'Or Syrah
The Soleil d'Or Syrah of Winery Imesch matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with carrots, tajine of mutton or boar in civet.
Details and technical informations about Winery Imesch's Soleil d'Or Syrah.
Discover the grape variety: Perdéa
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet rustic profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value, it reflects the pre-phylloxera ampelographic diversity of the South-West. A rare French white grape variety once cultivated in the South-West.
Last vintages of this wine
The best vintages of Soleil d'Or Syrah from Winery Imesch are 2013, 0, 2014
Informations about the Winery Imesch
The Winery Imesch is one of of the world's greatest estates. It offers 26 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
