
Winery ImbukoSmaaklik Red Blend
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Smaaklik Red Blend
Pairings that work perfectly with Smaaklik Red Blend
Original food and wine pairings with Smaaklik Red Blend
The Smaaklik Red Blend of Winery Imbuko matches generally quite well with dishes of beef, lamb or spicy food such as recipes of brazilian feijoada, tomatoes, zucchini, potatoes stuffed moroccan style with... or chicken pie.
Details and technical informations about Winery Imbuko's Smaaklik Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Smaaklik Red Blend from Winery Imbuko are 0
Informations about the Winery Imbuko
The Winery Imbuko is one of of the world's great estates. It offers 32 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.














