Winery Imako - Vranac

Winery ImakoVranac

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vranac of Winery Imako is a red wine from the region of Macedonia.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Imako's Vranac.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Valérien

Simple, fresh dry whites with a pale golden robe, supple palate with moderate acidity, showing understated citrus and white flower aromas. Discreet rustic southern profile. Nearly extinct, preserved in INRAE variety collections for its heritage value, it reflects the pre-phylloxera ampelographic diversity of south-eastern France. Rare French white variety, formerly grown in the south-east.

Last vintages of this wine

Vranac - 0
In the top 100 of of Macedonia wines
Average rating: 311100

The best vintages of Vranac from Winery Imako are 0

Informations about the Winery Imako

The winery offers 27 different wines.
Its wines get an average rating of 3.3.
It is in the top 25 of the best estates in the region
It is located in Macedonia
Find the Winery Imako on Facebook

The Winery Imako is one of of the world's great estates. It offers 19 wines for sale in the of Macedonia to come and discover on site or to buy online.

Top wine Macedonia
In the top 6500 of of Greece wines
In the top 2000 of of Macedonia wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Macedonia

Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

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