Winery Viña IlusionPrana
Red wine
This wine is composed of 100% of the grape variety Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Prana from the Winery Viña Ilusion
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prana of Winery Viña Ilusion in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Prana of Winery Viña Ilusion in the region of Rioja often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of raisin, dark fruit or non oak.
Food and wine pairings with Prana
Pairings that work perfectly with Prana
Original food and wine pairings with Prana
The Prana of Winery Viña Ilusion matches generally quite well with dishes of beef, lamb or veal such as recipes of fleischnacka leaf, shoulder of lamb boulangère or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Viña Ilusion's Prana.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Prana from Winery Viña Ilusion are 2014, 2017, 2013, 2018 and 2016.
Informations about the Winery Viña Ilusion
The Winery Viña Ilusion is one of of the world's greatest estates. It offers 3 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
