Winery Viña IlusionRioja Ilusión Blanco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Rioja Ilusión Blanco from the Winery Viña Ilusion
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rioja Ilusión Blanco of Winery Viña Ilusion in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rioja Ilusión Blanco of Winery Viña Ilusion in the region of Rioja often reveals types of flavors of tree fruit.
Food and wine pairings with Rioja Ilusión Blanco
Pairings that work perfectly with Rioja Ilusión Blanco
Original food and wine pairings with Rioja Ilusión Blanco
The Rioja Ilusión Blanco of Winery Viña Ilusion matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of parsley knives, chorizo puff pastry or fish with madras curry and coconut milk.
Details and technical informations about Winery Viña Ilusion's Rioja Ilusión Blanco.
Discover the grape variety: Sousão
Most certainly Portuguese. It can also be found in Spain and South Africa. It would be related to the loureiro and the caino blanco.
Last vintages of this wine
The best vintages of Rioja Ilusión Blanco from Winery Viña Ilusion are 0, 2018
Informations about the Winery Viña Ilusion
The Winery Viña Ilusion is one of of the world's greatest estates. It offers 3 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
