Winery Ilaria SalvettiGian Pero Biologico Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Gian Pero Biologico Bianco from the Winery Ilaria Salvetti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gian Pero Biologico Bianco of Winery Ilaria Salvetti in the region of Sicile is a powerful.
Food and wine pairings with Gian Pero Biologico Bianco
Pairings that work perfectly with Gian Pero Biologico Bianco
Original food and wine pairings with Gian Pero Biologico Bianco
The Gian Pero Biologico Bianco of Winery Ilaria Salvetti matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of knife feet, quiche lorraine or baked salmon steaks.
Details and technical informations about Winery Ilaria Salvetti's Gian Pero Biologico Bianco.
Discover the grape variety: Neheleschol
A very ancient table grape, it is mentioned in the Bible. Luigi and Alberto Pirovano of Vaprio d'Adda used it in many of their crosses. - Synonyms: neg(u)elescol, giant of Palestine, white grape of Jerusalem, eparce or eparse, yellow olivette with small berries, grape of Jericho (for all the synonyms of the grape varieties, click here!)
Informations about the Winery Ilaria Salvetti
The Winery Ilaria Salvetti is one of of the world's greatest estates. It offers 4 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
