Winery Il Vecchio ManeggioSceval Rosso di Toscana
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sceval Rosso di Toscana from the Winery Il Vecchio Maneggio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sceval Rosso di Toscana of Winery Il Vecchio Maneggio in the region of Toscane is a with a nice balance between acidity and tannins.
Food and wine pairings with Sceval Rosso di Toscana
Pairings that work perfectly with Sceval Rosso di Toscana
Original food and wine pairings with Sceval Rosso di Toscana
The Sceval Rosso di Toscana of Winery Il Vecchio Maneggio matches generally quite well with dishes of beef, lamb or veal such as recipes of thai beef curry, lamb chops à la champvallon or vitello alla genovese (roast veal with sponge cake).
Details and technical informations about Winery Il Vecchio Maneggio's Sceval Rosso di Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sceval Rosso di Toscana from Winery Il Vecchio Maneggio are 2009
Informations about the Winery Il Vecchio Maneggio
The Winery Il Vecchio Maneggio is one of of the world's greatest estates. It offers 5 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
