Winery Marchese de PetriVilla Luisa Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.
Taste structure of the Villa Luisa Montepulciano d'Abruzzo from the Winery Marchese de Petri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Luisa Montepulciano d'Abruzzo of Winery Marchese de Petri in the region of Abruzzo is a with a nice balance between acidity and tannins.
Food and wine pairings with Villa Luisa Montepulciano d'Abruzzo
Pairings that work perfectly with Villa Luisa Montepulciano d'Abruzzo
Original food and wine pairings with Villa Luisa Montepulciano d'Abruzzo
The Villa Luisa Montepulciano d'Abruzzo of Winery Marchese de Petri matches generally quite well with dishes of beef, pasta or veal such as recipes of cornish pasties, chinese fried shrimp ravioli or milanese osso buco.
Details and technical informations about Winery Marchese de Petri's Villa Luisa Montepulciano d'Abruzzo.
Discover the grape variety: Alicante Bouschet
Intensely coloured, supple reds with an ink-dark robe, smooth tannins and an ample palate of blackfruit (blackberry, blackcurrant), candied cherry, plum, spices and sunny notes. A teinturier grape with red pulp that deepens colour in southern blends; also a star as a single varietal in Alentejo DOC. Grown in Languedoc, Spain and California. French hybrid created in 1866 by Henri Bouschet (petit bouschet × grenache).
Last vintages of this wine
The best vintages of Villa Luisa Montepulciano d'Abruzzo from Winery Marchese de Petri are 2016, 2015, 2018, 0 and 2019.
Informations about the Winery Marchese de Petri
The Winery Marchese de Petri is one of of the world's greatest estates. It offers 24 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
