Winery Il SelvaticoCuvée Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cuvée Bianco from the Winery Il Selvatico
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Bianco of Winery Il Selvatico in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Cuvée Bianco
Pairings that work perfectly with Cuvée Bianco
Original food and wine pairings with Cuvée Bianco
The Cuvée Bianco of Winery Il Selvatico matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of special' tagliatelle carbonara, vegan leek and tofu quiche or shrimp acras.
Details and technical informations about Winery Il Selvatico's Cuvée Bianco.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Cuvée Bianco from Winery Il Selvatico are 2018, 0
Informations about the Winery Il Selvatico
The Winery Il Selvatico is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
