
Winery Il SelvaticoCuvée Rosso
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Cuvée Rosso from the Winery Il Selvatico
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Rosso of Winery Il Selvatico in the region of Tuscany is a .
Food and wine pairings with Cuvée Rosso
Pairings that work perfectly with Cuvée Rosso
Original food and wine pairings with Cuvée Rosso
The Cuvée Rosso of Winery Il Selvatico matches generally quite well with dishes of beef, lamb or veal such as recipes of millet with gruyere cheese, 7 o'clock leg of lamb or turkey ballotine.
Details and technical informations about Winery Il Selvatico's Cuvée Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Cuvée Rosso from Winery Il Selvatico are 2018
Informations about the Winery Il Selvatico
The Winery Il Selvatico is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: MA
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.














