
Winery Il PupilloMalvagi’a
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Malvagi’a from the Winery Il Pupillo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malvagi’a of Winery Il Pupillo in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Malvagi’a
Pairings that work perfectly with Malvagi’a
Original food and wine pairings with Malvagi’a
The Malvagi’a of Winery Il Pupillo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese soy and chicken noodles (wok style), broccoli and blue cheese quiche without pastry or samossa (india).
Details and technical informations about Winery Il Pupillo's Malvagi’a.
Discover the grape variety: Castets
Castets noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and small grapes. Castets noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Il Pupillo
The Winery Il Pupillo is one of of the world's greatest estates. It offers 18 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Smoked white
See sauvignon.














