Winery Il PortoneMontepulciano d’Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Montepulciano d’Abruzzo from the Winery Il Portone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montepulciano d’Abruzzo of Winery Il Portone in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Montepulciano d’Abruzzo
Pairings that work perfectly with Montepulciano d’Abruzzo
Original food and wine pairings with Montepulciano d’Abruzzo
The Montepulciano d’Abruzzo of Winery Il Portone matches generally quite well with dishes of beef, pasta or veal such as recipes of lamb skewers, multicoloured butterfly pasta or sauté of veal with tomato.
Details and technical informations about Winery Il Portone's Montepulciano d’Abruzzo.
Discover the grape variety: Len de l’El
Lively, aromatic dry or medium-sweet whites with a pale golden colour, airy palate with fresh acidity, signature aromas of white flowers, citrus (lemon, grapefruit) and exotic fruits (pineapple, passion fruit). Also as honeyed medium-sweet and sweet wines. Star of the Gaillac AOC appellation in dry and medium-sweet white, it defines the Gaillac identity alongside Mauzac and Sauvignon. Indigenous French white variety from the South-West, grown at Gaillac (Tarn).
Last vintages of this wine
The best vintages of Montepulciano d’Abruzzo from Winery Il Portone are 2018, 2017, 0, 2015 and 2013.
Informations about the Winery Il Portone
The Winery Il Portone is one of of the world's greatest estates. It offers 7 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
