Winery Il PortoneMontepulciano d’Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Montepulciano d’Abruzzo from the Winery Il Portone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montepulciano d’Abruzzo of Winery Il Portone in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Montepulciano d’Abruzzo
Pairings that work perfectly with Montepulciano d’Abruzzo
Original food and wine pairings with Montepulciano d’Abruzzo
The Montepulciano d’Abruzzo of Winery Il Portone matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with pepper, spinach, smoked salmon and ricotta lasagne or veal roast casserole.
Details and technical informations about Winery Il Portone's Montepulciano d’Abruzzo.
Discover the grape variety: Pinot Beurot
Structured, aromatic dry whites with a slightly deep golden hue, ample body and fresh acidity; signature aromas of yellow fruits (pear, quince), honey, gentle spices, smoke and Burgundian mineral notes. Fine ageing potential. A very minor traditional component of great white Burgundies, grown in tiny quantities in Bourgogne. Burgundian synonym for Pinot Gris, a grey-skinned mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Montepulciano d’Abruzzo from Winery Il Portone are 2018, 2017, 0, 2015 and 2013.
Informations about the Winery Il Portone
The Winery Il Portone is one of of the world's greatest estates. It offers 7 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Drawing
Synonymous with racking.
