Winery Il PolivereBeccato
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Beccato from the Winery Il Polivere
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beccato of Winery Il Polivere in the region of Umbria is a powerful.
Food and wine pairings with Beccato
Pairings that work perfectly with Beccato
Original food and wine pairings with Beccato
The Beccato of Winery Il Polivere matches generally quite well with dishes of beef, pasta or veal such as recipes of bernard's potée, pasta "carbonara" à la française or alsatian wine pie.
Details and technical informations about Winery Il Polivere's Beccato.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Beccato from Winery Il Polivere are 0
Informations about the Winery Il Polivere
The Winery Il Polivere is one of of the world's greatest estates. It offers 6 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
