Winery Il PalazzoGattilepre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Gattilepre from the Winery Il Palazzo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gattilepre of Winery Il Palazzo in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Gattilepre
Pairings that work perfectly with Gattilepre
Original food and wine pairings with Gattilepre
The Gattilepre of Winery Il Palazzo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with shrimps, nanie's diced ham quiche or roasted bananas with cured ham.
Details and technical informations about Winery Il Palazzo's Gattilepre.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of Gattilepre from Winery Il Palazzo are 2016, 2012, 0, 2017 and 2015.
Informations about the Winery Il Palazzo
The Winery Il Palazzo is one of of the world's greatest estates. It offers 21 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
