Winery Il PalazzoGattilepre
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Gattilepre from the Winery Il Palazzo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gattilepre of Winery Il Palazzo in the region of Toscane is a with a nice freshness.
Food and wine pairings with Gattilepre
Pairings that work perfectly with Gattilepre
Original food and wine pairings with Gattilepre
The Gattilepre of Winery Il Palazzo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti carbonara, zucchini and goat cheese quiche or stuffed sea almonds with cream cheese.
Details and technical informations about Winery Il Palazzo's Gattilepre.
Discover the grape variety: Vignoles
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Gattilepre from Winery Il Palazzo are 2016, 2012, 2017, 2015 and 2014.
Informations about the Winery Il Palazzo
The Winery Il Palazzo is one of of the world's greatest estates. It offers 21 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).