Winery Il PaganelloQuanta Cura Toscana Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Quanta Cura Toscana Rosso from the Winery Il Paganello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quanta Cura Toscana Rosso of Winery Il Paganello in the region of Tuscany is a .
Food and wine pairings with Quanta Cura Toscana Rosso
Pairings that work perfectly with Quanta Cura Toscana Rosso
Original food and wine pairings with Quanta Cura Toscana Rosso
The Quanta Cura Toscana Rosso of Winery Il Paganello matches generally quite well with dishes of beef, lamb or veal such as recipes of beef and spice stuffed peppers, braised lamb with peppers or alsatian fondue.
Details and technical informations about Winery Il Paganello's Quanta Cura Toscana Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Quanta Cura Toscana Rosso from Winery Il Paganello are 2009, 2012, 0
Informations about the Winery Il Paganello
The Winery Il Paganello is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
