Winery Il Molino di GraceToscana Gratius
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Toscana Gratius of the Winery Il Molino di Grace is in the top 90 of wines of Tuscany.
Taste structure of the Toscana Gratius from the Winery Il Molino di Grace
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toscana Gratius of Winery Il Molino di Grace in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Toscana Gratius of Winery Il Molino di Grace in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Toscana Gratius
Pairings that work perfectly with Toscana Gratius
Original food and wine pairings with Toscana Gratius
The Toscana Gratius of Winery Il Molino di Grace matches generally quite well with dishes of beef, lamb or veal such as recipes of quick meatloaf, sauté of lamb with curry or veal roast casserole.
Details and technical informations about Winery Il Molino di Grace's Toscana Gratius.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Toscana Gratius from Winery Il Molino di Grace are 2000, 2011, 2010, 2001 and 2008.
Informations about the Winery Il Molino di Grace
The Winery Il Molino di Grace is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
