Winery Il Molino di GraceToscana Gratius
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Toscana Gratius of the Winery Il Molino di Grace is in the top 90 of wines of Tuscany.
Taste structure of the Toscana Gratius from the Winery Il Molino di Grace
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toscana Gratius of Winery Il Molino di Grace in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Toscana Gratius of Winery Il Molino di Grace in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Toscana Gratius
Pairings that work perfectly with Toscana Gratius
Original food and wine pairings with Toscana Gratius
The Toscana Gratius of Winery Il Molino di Grace matches generally quite well with dishes of beef, lamb or veal such as recipes of pork shoulder with mustard, lamb epigram in spicy sauce or breaded veal cutlets.
Details and technical informations about Winery Il Molino di Grace's Toscana Gratius.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Toscana Gratius from Winery Il Molino di Grace are 2000, 2011, 2010, 2001 and 2008.
Informations about the Winery Il Molino di Grace
The Winery Il Molino di Grace is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Bergeron
See roussanne.
