Winery Il Molinaccio di MontepulcianoL’Allocco
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the L’Allocco from the Winery Il Molinaccio di Montepulciano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L’Allocco of Winery Il Molinaccio di Montepulciano in the region of Toscane is a with a lot of tannins present in the mouth.
Food and wine pairings with L’Allocco
Pairings that work perfectly with L’Allocco
Original food and wine pairings with L’Allocco
The L’Allocco of Winery Il Molinaccio di Montepulciano matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with panang curry (red curry), lasagna bolognese or roast veal with chanterelles and cream.
Details and technical informations about Winery Il Molinaccio di Montepulciano's L’Allocco.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of L’Allocco from Winery Il Molinaccio di Montepulciano are 2014
Informations about the Winery Il Molinaccio di Montepulciano
The Winery Il Molinaccio di Montepulciano is one of of the world's greatest estates. It offers 4 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
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The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.