Winery Il Molinaccio di MontepulcianoL’Allocco
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the L’Allocco from the Winery Il Molinaccio di Montepulciano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L’Allocco of Winery Il Molinaccio di Montepulciano in the region of Tuscany is a with a lot of tannins present in the mouth.
Food and wine pairings with L’Allocco
Pairings that work perfectly with L’Allocco
Original food and wine pairings with L’Allocco
The L’Allocco of Winery Il Molinaccio di Montepulciano matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail confit in red wine, tagliatelle with spinach cream or milanese osso buco.
Details and technical informations about Winery Il Molinaccio di Montepulciano's L’Allocco.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of L’Allocco from Winery Il Molinaccio di Montepulciano are 2014, 0
Informations about the Winery Il Molinaccio di Montepulciano
The Winery Il Molinaccio di Montepulciano is one of of the world's greatest estates. It offers 4 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
