Winery Collezione Il MioReserve Rosso
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Nielluccio, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserve Rosso from the Winery Collezione Il Mio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Rosso of Winery Collezione Il Mio in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Reserve Rosso
Pairings that work perfectly with Reserve Rosso
Original food and wine pairings with Reserve Rosso
The Reserve Rosso of Winery Collezione Il Mio matches generally quite well with dishes of beef, lamb or veal such as recipes of grandma melanie's cassoulet, tunisian macaroni or axoa from espelette ( 22nd meeting ).
Details and technical informations about Winery Collezione Il Mio's Reserve Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reserve Rosso from Winery Collezione Il Mio are 2012, 0, 2010
Informations about the Winery Collezione Il Mio
The Winery Collezione Il Mio is one of of the world's greatest estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
