Winery Il MandorloTerrato Toscana Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terrato Toscana Rosso from the Winery Il Mandorlo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terrato Toscana Rosso of Winery Il Mandorlo in the region of Tuscany is a .
Food and wine pairings with Terrato Toscana Rosso
Pairings that work perfectly with Terrato Toscana Rosso
Original food and wine pairings with Terrato Toscana Rosso
The Terrato Toscana Rosso of Winery Il Mandorlo matches generally quite well with dishes of beef, lamb or veal such as recipes of scottish haggis, crusted lamb fillets with sweet spices or small stuffed provençal dishes.
Details and technical informations about Winery Il Mandorlo's Terrato Toscana Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Terrato Toscana Rosso from Winery Il Mandorlo are 0
Informations about the Winery Il Mandorlo
The Winery Il Mandorlo is one of of the world's greatest estates. It offers 3 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
