Winery Il LeccioRosso

Red wine of Toscane of Italy

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Rosso of Winery Il Leccio is a red wine from the region of Toscane.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Rosso from the Winery Il Leccio

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Rosso of Winery Il Leccio in the region of Toscane is a .

Food and wine pairings with Rosso

Pairings that work perfectly with Rosso

Original food and wine pairings with Rosso

Cured meat

The Rosso of Winery Il Leccio matches generally quite well with dishes of beef, lamb or veal such as recipes of wild boar with honey, couscous of meat and fish or curried veal roulades.

Details and technical informations about Winery Il Leccio's Rosso.

Winery

Winery Il Leccio

Grape varieties

Region/Great wine region

Toscane

Country

Italy

Style of wine

Red

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Verdeca

An ancient indigenous grape variety known mainly in southern, eastern and central Italy. It can be found in Austria, Switzerland, Greece, the United States, Brazil, etc. and is virtually unknown in France. Note that it is sometimes confused with Verdea.

Informations about the Winery Il Leccio

The winery offers 9 different wines.

Its wines get an average rating of 3.9.

It is in the top 3 of the best estates in the region

It is located in Toscane

The Winery Il Leccio is one of of the world's greatest estates. It offers 7 wines for sale in the of Toscane to come and discover on site or to buy online.

In the top 85000 of of Italy wines

In the top 15000 of of Toscane wines

In the top 300000 of red wines

In the top 500000 wines of the world

The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

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