Winery Il IV MiglioGragnano Penisola Sorrentina
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Gragnano Penisola Sorrentina from the Winery Il IV Miglio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gragnano Penisola Sorrentina of Winery Il IV Miglio in the region of Campania is a powerful.
Food and wine pairings with Gragnano Penisola Sorrentina
Pairings that work perfectly with Gragnano Penisola Sorrentina
Original food and wine pairings with Gragnano Penisola Sorrentina
The Gragnano Penisola Sorrentina of Winery Il IV Miglio matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef coarse salt, wok of chinese noodles with vegetables or irish stew.
Details and technical informations about Winery Il IV Miglio's Gragnano Penisola Sorrentina.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Gragnano Penisola Sorrentina from Winery Il IV Miglio are 0
Informations about the Winery Il IV Miglio
The Winery Il IV Miglio is one of of the world's greatest estates. It offers 12 wines for sale in the of Penisola Sorentina to come and discover on site or to buy online.
The wine region of Penisola Sorentina
The wine region of Penisola Sorentina is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Cantine Federiciane Monteleone or the Domaine Salvatore Martusciello produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Penisola Sorentina are Aglianico et Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Penisola Sorentina often reveals types of flavors of cherry, smoke or blackberry and sometimes also flavors of red fruit, raspberry or cranberry.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
