Winery Il IV MiglioBianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Bianco from the Winery Il IV Miglio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco of Winery Il IV Miglio in the region of Campania is a powerful.
Food and wine pairings with Bianco
Pairings that work perfectly with Bianco
Original food and wine pairings with Bianco
The Bianco of Winery Il IV Miglio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chicken and shrimp jambalaya, quiche with bacon and gruyère cheese or salted muffins with bacon and grated cheese.
Details and technical informations about Winery Il IV Miglio's Bianco.
Discover the grape variety: Zibibbo
Intensely perfumed, raisined aromatic whites with an amber-golden robe, a luscious to liqueur palate, showing powerful signature aromas of muscat, dried fruits (fig, dried apricot, raisin), flowers (orange blossom), honey and spices. The undisputed star of Moscato di Pantelleria DOC as passito, the typical expression of heroic island viticulture. The Italian synonym for Muscat d'Alexandrie grown in Sicily, particularly on the island of Pantelleria.
Last vintages of this wine
The best vintages of Bianco from Winery Il IV Miglio are 2012, 0
Informations about the Winery Il IV Miglio
The Winery Il IV Miglio is one of of the world's great estates. It offers 12 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
