Winery Il FalchettoPiemonte Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Piemonte Chardonnay from the Winery Il Falchetto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piemonte Chardonnay of Winery Il Falchetto in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Piemonte Chardonnay of Winery Il Falchetto in the region of Piedmont often reveals types of flavors of microbio, oak or tree fruit.
Food and wine pairings with Piemonte Chardonnay
Pairings that work perfectly with Piemonte Chardonnay
Original food and wine pairings with Piemonte Chardonnay
The Piemonte Chardonnay of Winery Il Falchetto matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of shrimp marinade, chinese noodles with shrimp or shepherd's pie and leek fondue.
Details and technical informations about Winery Il Falchetto's Piemonte Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Piemonte Chardonnay from Winery Il Falchetto are 2016, 2017, 2019, 0 and 2018.
Informations about the Winery Il Falchetto
The Winery Il Falchetto is one of of the world's great estates. It offers 40 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
